Description
Unrefined Cocoa Butter
Unrefined cocoa butter is a sought-after natural fat from cocoa beans. It provides exceptional moisturizing and a rich, indulgent texture. As a versatile ingredient in the world of cosmetics and personal care, cocoa butter offers a range of benefits that can elevate the performance and sensorial experience of your formulations.
Key Benefits
- Natural and Sustainable: Cocoa butter is a natural fat from cocoa beans. This makes it an eco-friendly and renewable choice for cosmetics.
- Exceptional Emollience: Cocoa butter deeply moisturizes and softens the skin. Consequently, it leaves the skin supple, smooth, and nourished.
- Melting Point and Texture: Cocoa butter has a high melting point, ranging from 32°C to 35°C (90°F to 95°F). As a result, it provides a rich, creamy, and indulgent texture upon application.
- Skin-Nourishing Fatty Acids: Cocoa butter contains beneficial fatty acids, such as oleic, stearic, and palmitic acids. These acids help maintain the skin’s barrier and prevent water loss.
- Antioxidant Properties: Cocoa butter includes natural antioxidants like polyphenols. Therefore, they help protect the skin from environmental stressors and free radical damage.
Uses in Skincare
- Moisturizers and Body Butters: Cocoa butter is key in luxurious moisturizers and body butters. Moreover, it provides intense hydration and a velvety-smooth finish.
- Lip Care Products: Cocoa butter nourishes and protects lips in balms, glosses, and lipsticks. Additionally, it adds a soft, creamy texture.
- Bath and Body Products: Cocoa butter enriches bath bombs, shower melts, and other bath products. Consequently, it soothes and hydrates the skin effectively.
- Facial Care Formulations: Add cocoa butter to facial cleansers, masks, and serums. Thus, it provides intense hydration and a protective skin barrier.
How to Use it?
Use cocoa butter at 1% to 20%, depending on the product and the level of moisturization needed. Additionally, adjust the amount based on your formulation goals. Add cocoa butter to the oil phase of a formula and melt it with other lipophilic ingredients.









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